Best BBQ in Bedford

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What our guests are saying

There food is always on point, i usually get the 5 wing dinner and ive never been disappointed, their catfish is excellent as well. I dont know who that lady is in there but shes running the hell outta that kitchen, keep up the good work.

S C

Been going to this restaurant for year's. Great food.

Edward P.

Very good food and I've had great service. I call in my order and talk to Tiffany, the store manager. She usually will have the order ready within 10-15 minutes. I order perch sandwiches and fish sandwiches taste wonderful and the seasoning is spot on. I have ordered like this 3 times and my experience has been great. I pull up to the drive-up window with a short wait and I'm good to go. Good food and great service!

Shiela J.

OMG what a fun place. Parking available and place stays turning tables fast. Friendly staff and food was hot, fresh, delish and highly recommend if you like sausage, hotdogs, chicken, fries, etc. ...highly recommend visiting here

Christensen C.

Dellicious barbecue ribs and wings. Employees are very nice, friendly and helpful. We also enjoy their fresh cake. My daughters love their polish boys.

Debra G.

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Only Fresh Ingredients

We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you deserve the best

Made With Love

Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be – from start to finish.

Beckham's B & M Bar B Que Rewards

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Got Ribs?

My Dad, Eddie Beckham, was born in Georgia and man, did he know how to cook. My Mom, Virginia, was from Alabama, and together they lived the heart & soul of Southern cuisine. Dad figured that Cleveland was just the place to awaken taste buds with his rich, slow-simmered flavors. After years of perfecting those famous recipes, he opened B&M Bar-B-Que with his buddy, James Mitchell (that's the M) back in 1958. The first Cleveland restaurant was on 79th and Hough Avenue. That's where Dad taught me everything about the art of serving "Best In Town" bar-b-que—and soon I began to develop my own recipe for lip-smackin' sauce. Years later, and with all Dad's teachings to back me up, I took over the B&M on Shaw Avenue. My wife Sonia kept saying that one store just wasn't enough. The food was too good not to share. Today, you can enjoy the same scratch-made recipes at any of our delicious locations: Lee Road and 130th & Bellaire in Cleveland, plus tempting spots in Akron and Maple Heights. It's important that we take care of our employees with comprehensive insurance benefits—they're like an extension of our family! And the greatest reward of everything we do? Seeing our customers smile every day.

Our Mission

Since B&M Bar-B-Que opened in 1958, our family has been all about serving the best scratch-made food and supporting our community. We help out where we can, hosting fundraisers to benefit local groups and offering complimentary meals to honor roll students. It's important that we take care of our employees with comprehensive insurance benefits—they're like an extension of our family! And the greatest reward of everything we do? Seeing our customers smile every day.